Elaboration process of 6cepas6 White Wine

This wine is made on the basis of careful selection of Viura and Verdejo grapes from our vineyards.

After light pressing the free-run juice is obtained and flows into the stainless steell tanks, where it is slightly clarified before being macerated together with the grape skins in order to bring out its maximum aromatic potential. Once this process has been completed, the juice is placed in new French oak barrels where alcoholic fermentation takes place, followed by aging on the lees for about four months.

 

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